Kim Chi, Carrot, & Chevre Pancakes

For dinner tonight, I finished up the kim chi and the chevre from the refrigerator. I made savory pancakes from them and carrots, using the zucchini pancake recipe from Hilah Cooking.

Here is the batter made from a half-cup of minced kimchi, a cup of grated carrot, a half-cup of crumbled chevre (goat cheese), two tablepoons of whole wheat flour, and large egg.



I fried quarter-cupfuls at 300 degrees F for four minutes on the first side.



Then, I fried them for another four minutes on the second side.



Finishing up the batches.



Plated pancakes--