Being the musings of Your Obedient Servant, Great Stone Face, moose enthusiast.
Pages
▼
Tuesday, November 27, 2012
Afternoon Snack
Sardines packed in olive oil, on top of saltine crackers spread with Vidalia onion mustard. Texas Pete hot sauce sprinkled on top. Dos Equis to wash it down.
That sounds pretty bad-ass. Especially the mustard, hot sauce... and beer parts. :)
ReplyDelete