Wednesday, October 08, 2014
Kale in Almond Butter Sauce
Today, I cooked the kale the same as yesterday, but lowered the temperature to low medium and lengthened the cook time to 6 minutes covered and six minutes uncovered. I also used almond butter instead of peanut butter. The garnish is chopped tomato. The kale was much more tender, but I think I like peanut butter sauce better.
I have always been afraid to try kale without blending it in some sort of juice. I will definitely try this! I have some recipe on my own so check it out!
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