Deli

We made it to Ft. Lauderdale today, so we had to stop by Pastrami Club for kreplach soup and a pastrami on rye.

Turtles

We saw these great turtles in a Florida wildlife sanctuary.

Bialy

My breakfast today included this delicious bialy from Bagel Brothers of New York, in Tradition, Port St. Lucie, FL.

Shakshouka From the Fridge

I'm always proud when I can throw together a tasty meal with ingredients I find in my refrigerator. The base was the last half of a jar of Mario Batali tomato basil sauce in a sauté pan. I added a little olive oil, za'atar, and a squirt of sriracha. Then, I stirred in some mixed olives chopped up, a medium chopped fresh tomato, and the minced bottom halves of two green onions. I brought it to bubbling. Three eggs were dropped in and poached (covered) at low heat. Garnish was the top of the green onions, chopped. I drank some English breakfast tea and wiped out the bowl with rye toast.