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Being the musings of Your Obedient Servant, Great Stone Face, moose enthusiast.

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Location: Northern Virginia, United States

I'm interested in humor contests, the Washington Redskins, the Boston Red Sox, the Washington Nationals, University of New Hampshire hockey and football, and Ohio State University football and hockey -- and, of course, moose.

Monday, April 23, 2012

Fish Tacos

I  made fish tacos for dinner tonight.  First time I'd ever made them. My starting place was the Hilah Cooking recipe.  Being a good New Englander, I used cod for the fish. 

Changes: I didn't have anise seed, but I did have salt, freshly ground black pepper, ground cumin, and chili powder. I used a mix of peanut oil and olive oil to fry the fish sticks. The cabbage and the onion for the slaw was from the salad bar at Giant Food. I chopped a fresh jalapeno, but took out the seeds and ribs. No cilantro. Instead of mayonnaise, I used a 50/50 mix of fat-free greek yogurt and dijon mustard.  I have a meeting to go to tonight, so I washed it down with lemonade instead of beer.

The meal was easy to prepare, super delicious, and very filling and stomach warming on a very rainy day that was in the low 40 degrees outside. We definitely will make this again.

Prepping the Tacos

Frying the Fish

Making the Slaw

Mmm, Good!



Anonymous hilah said...

I bet the dijon/yogurt slaw was to die for! Now I'm wishing we were having fish tacos tonight instead of experimental moussaka.

8:05 PM  

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