Saturday, September 13, 2014

Dinner Party

We had friends over tonight, so we put together a dinner party. The appetizer was a bruschetta with Hilah Cooking tapenade, grilled halloumi, and basil.

Our next course was a chilled cucumber soup, using an Ina Garten ("The Barefoot Contessa") recipe.

Here's the tablescape for the soup course.

Our starch was a Hilah Cooking recipe of rice pilaf.

Our vegetable dish was roasted asparagus dressed with raspberry vinegar.

The entrée was roast salmon, using a Marc Bittman recipe.

Our friends brought wines to drink and an excellent fruit tart from Wegmans for dessert.

What an excellent evening!

No comments:

Post a Comment

All comments will be moderated.