Stone Face Blog / Stone Face Vloggers

I decided to try making spicy pickled eggs today. The liquid is from a jar of pepperoncini, topped off with cider vinegar. This first effor...

It’s all about the oil. I fried some panelle (Sicilian chickpea flour fritters) with za’atar for Hanukkah.

I made some omurice (omuraisu) for dinner. I mixed the rice with Korean tuna in hot pepper sauce and a little minced parsley.

Cake salé I baked with feta and mixed herbs.

Gaeran tost-u on an English muffin and a tomato with hazelnut dukkah.

A Bolivia chicken turnover (salteña)

Weisswurst, pretzel roll, sweet mustard, & watermelon

Tuna salad re-imagined

Grape-nut custard pudding in Manchester, New Hampshire

Grape-nut flavored ice cream in Manchester, New Hampshire

Frozen pudding flavor ice cream in Manchester, New Hampshire

Dorrs Pond in Livingston Park, Manchester, New Hampshire

Real fried Ipswich clams with their bellies on, in Kittery, Maine

Steamed long-neck soft-shell clams in Ogunquit, Maine

Picking out dinner in Maine

Facing his fate

Kennebunk, Maine

This warning sort of defeats the purpose of a toilet.

Lobster roll in Kennebunk, Maine

Perkins Cove, Ogunquit, Maine

A tasty codfish cake in Wells, Maine.

Indian pudding: cornmeal, molasses, ginger, love get cream, brown sugar, cinnamon, and butter, served warm with vanilla ice cream.

I had some time today, so I caramelized onions with framboise (raspberry) vinegar to put on my roast beef sandwich. 

Savory #yogurt: In Greece, more of term than not, Greek yogurt is mixed with savory add-ins. This was mixed with thyme, oregano, pressed gar...

Brenna & Evan barrel-aged Negronis for me!

Salmon roasted in anchovy caper butter

Kimchi Jjigae

Lobster corn chowder and lobster roll! Heaven on Earth!

At the Margarita Latin Grill in Burke, VA, tonight, I had some Chicken Tortilla Soup. On the side, I had something I'd never seen before...

Today is May 10, 2016, also known as National Shrimp Day. So, we are eating shrimp teriyaki over rice.