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Tuesday, July 12, 2011

Kimchi Omelette

Today's Breakfast: Kimchi omelette, and rye toast with orange marmalade. I had coffee with chicory to drink.

1 comment:

  1. Hello, my name is Oh and currently I reside in South Korea. I stumbled upon your thread and found it quite interesting since you made "kimchi' omelette. Being Korean, I find it amusing whenever I see foreingers eat Korean food which is quite spicy and VERY different from American food.

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