It's Always About the Food

I look back on my blog entries and they're largely about food. Tonight is not that much different. I'm thawing out one of the eight frozen cartons of beef meatballs I made using a Lidia Bastianich recipe. The pasta is a frozen batch of fresh spaghetti from Papa Petrone's Take 'n' Bake. Eat and sleep. Eat and sleep. And watch "Downton Abbey."