Tonight's Meatless Thursday dinner was sautéed portobello slices over Carolina gold rice. The sauce was a yogurt and minced queso fresco sauce with green onions. Side salad with mustard vinaigrette. Iced tea to drink.
I had planned on a yogurt and chèvre sauce, but discovered I'd purchased honey-flavored goat cheese. You make do.
No comments:
Post a Comment
All comments will be moderated.