Tapas For Dinner

I bought some miticana de oveja at Wegman's recently. It's a soft ripened Spanish sheep cheese, similar to a sheep version of the French bucheron. How to eat it?

I decided to make a light tapas dinner of it. I paired it with some prosciutto di Parma ham and a sliced pear on slices of French bread. On top, I drizzled a little honey. To drink, I had a nice, crisp Riesling. Delicious!