We spent the last full day of our recent cruise in Cannes and Antibes. We walked through the streets of Cannes, looking at the old city and the very fancy new shops. Perhaps our favorite stop was at this crepe stand by the boat harbor. My wife had a crepe made with lemon juice and sugar. I had one made with Grand Marnier and sugar. Life rarely gets better.
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| The crepe stand |
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| The folks in front of us, ordering |
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| Making our crepes (the brown jar is Nutella) |
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| Anticipation |
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| Enjoyment |
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| Crepe magnifique |
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