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Tuesday, July 15, 2014

Dinner at Kristin's

Our friend Kristin had us over for a great dinner tonight. Our wine was a great rosé. The starter was cold cucumber soup. She roasted lamb. Side dishes were roasted zucchini, roasted carrots with yogurt & harissa, and orzo salad with feta. Dessert was buttermilk panna cotta with fresh cherries and maple syrup.













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