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Tuesday, September 30, 2014

Made-Ahead Meatballs

A few weeks ago, my wife went to the beach with her mother for a week. I made ahead 48 baked meatballs and homemade sauce. Divided into six equal meals of 8 meatballs each plus sauce, I froze them.

So, tonight's dinner of thawed-out meatballs was great (and simple) over rice cooker rice. The vegetable side was microwaved fresh carrots with butter and mint. Olives and buttered olive bread, too.

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