Mr. Bento - September 4, 2007

Mr. Bento - September 4, 2007
Originally uploaded by Great Stone Face.

Goodbye, Labor Day. The workweek starts on Tuesday, September 4, 2007, with these contents for my Mr. Bento.

Our youngest son is still home from college (quarter system = late start). He went camping with a couple of college friends, so we made them french toast; leftovers for breakfast on the Mr. Bento.

The pierogies, beets, and havarti are from an Amish market in Germantown, Maryland. I made the pierogies as heart-healthy as I could, frying them in SmartBalance and topping them with fat-free yogurt.

Here is the line-up: challah, orange bell pepper, havarti cheese, yellow tomatoes, pickled beets, pickled herring, sauerkraut and potato pierogies wth fried onions, french toast, and maple syrup.