Passover Chicken Schnitzel (Cutlet) Recipe

I got this recipe from Mama Leah's Jewish Kitchen:

CHICKEN CUTLETS

Ingredients:

4 whole chicken breasts, split and boned with skin removed
1 cup matzo meal
3 eggs
Oil (I use olive oil)
2 teaspoons garlic powder
Sauce
1/2 teaspoon white pepper
2 teaspoons salt

Directions:

Pound the chicken cutlets, shiny side up, between two pieces of waxed paper or plastic wrap to make them thinner.

Beat the eggs together with 1 teaspoon garlic powder, 1/4 teaspoon white pepper, and 1 teaspoon salt.

In another bowl, combine matzo meal with 1 teaspoon garlic powder, 1/4 teaspoon white pepper, and 1 teaspoon salt. Mix well.

Dip cutlets in egg mixture and then in matzo meal mixture. Press matzo meal into the cutlets with your hands to make sure it sticks. Saute the cutlets in oil for 5 minutes on each side, until golden brown. Serve hot with tomato sauce, ketchup, mustard-dill sauce, or garlic sauce.

Makes 6-8 cutlets.