Dinner Tonight
I cannot believe I forgot to photograph this.
For dinner tonight, I made for Marsha and me a Trader Joe's rack of lamb. Vegetable was baby spinach sauteed with garlic. Side dish was Trader Joe's giant white beans in tomato sauce (fasolia gigantes), which I served over a sauteed polenta cake. I made the polenta from scratch from Indian Head yellow . That was 20 minutes of stirring, not from instant. Hot Earl Grey tea was our beverage. For a snack later, I'll peel a honeybell tangelo.
For dinner tonight, I made for Marsha and me a Trader Joe's rack of lamb. Vegetable was baby spinach sauteed with garlic. Side dish was Trader Joe's giant white beans in tomato sauce (fasolia gigantes), which I served over a sauteed polenta cake. I made the polenta from scratch from Indian Head yellow . That was 20 minutes of stirring, not from instant. Hot Earl Grey tea was our beverage. For a snack later, I'll peel a honeybell tangelo.
posted by Great Stone Face | 7:17 PM
1 Comments:
I can't believe you forgot to photograph it either. Sounds kick-ass.
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