Lunch From the Cupboard
Sort of a unique relish tray kind of lunch today. Rye toast with margarine. Quail's eggs pickled with jalapeno & carrots & onion -- from Texas. Watermelon rind pickles -- from South Carolina. The pickled stuff is from our travels. The drink is Trader Joe's pear cinnamon cider.
Labels: cider, pear, pickle, quail egg, toast watermelon
0 Comments:
Post a Comment
<< Home