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Being the musings of Your Obedient Servant, Great Stone Face, moose enthusiast.

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Location: Northern Virginia, United States

I'm interested in humor contests, the Washington Redskins, the Boston Red Sox, the Washington Nationals, University of New Hampshire hockey and football, and Ohio State University football and hockey -- and, of course, moose.

Thursday, September 26, 2013

Baked Haddock

We needed fish. I oiled the baking dish. The haddock fillets were put in skin-side down. I made herbed butter crumbs. A few ounces of oyster crackers were put in a ziplock bag and a rolling pin reduced them to no more than 1/4" crumbs. The crumbs were mixed with chopped oregano, basil, parsley, and basil from our herb garden. A little kosher salt and fresh-ground pepper thrown in. The herbed crumbs were mixed with melted butter. The crumb mixture covered the fillets and the dish was baked in a 400° F oven for 20 minutes. I put it back in at 475° for another 5 or so minutes to brown the crumbs. We served it up with lemons and sliced tomatoes. Delicious!

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