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Being the musings of Your Obedient Servant, Great Stone Face, moose enthusiast.

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Location: Northern Virginia, United States

I'm interested in humor contests, the Washington Redskins, the Boston Red Sox, the Washington Nationals, University of New Hampshire hockey and football, and Ohio State University football and hockey -- and, of course, moose.

Saturday, January 11, 2014

Socca

I made socca (chickpea flour flatbread) in my 12" cast iron plan today using the Hilah Cooking recipe as the starting point.

This was for our neighborhood card group. My changes were to add Meyer lemon olive oil, lemon zest, and za'atar to the batter instead of the herbs suggested. For a topping, I used a sprinkling of more za'atar and feta.

Dry Ingredients





Batter




















Baked




















Cut For Serving














Garnished With Parsley

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