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Being the musings of Your Obedient Servant, Great Stone Face, moose enthusiast.

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Location: Northern Virginia, United States

I'm interested in humor contests, the Washington Redskins, the Boston Red Sox, the Washington Nationals, University of New Hampshire hockey and football, and Ohio State University football and hockey -- and, of course, moose.

Wednesday, February 04, 2015

Shakshouka From the Fridge

I'm always proud when I can throw together a tasty meal with ingredients I find in my refrigerator. The base was the last half of a jar of Mario Batali tomato basil sauce in a sauté pan. I added a little olive oil, za'atar, and a squirt of sriracha. Then, I stirred in some mixed olives chopped up, a medium chopped fresh tomato, and the minced bottom halves of two green onions. I brought it to bubbling. Three eggs were dropped in and poached (covered) at low heat. Garnish was the top of the green onions, chopped. I drank some English breakfast tea and wiped out the bowl with rye toast.

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Blogger Shahana Shafiuddin said...

Looks yammy

9:41 PM  

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