Ras el Hanout Couscous

What to do when I'm alone for the evening and don't want to go out? Check the cupboard. I mixed some canned beef broth with a little ras el hanout and olive oil, threw in a few frozen mixed veggies and brought it to a boil. Stirred in some couscous and set it aside, covered. Then I fried an egg over easy in a few drops of olive oil. When the couscous was ready, I dropped the egg on top -- and voila! Not shown in the photo was bottle of pumpkin ale I had with it and the few drops of sriracha I sprinkled on top of the egg for a little heat.