Wife's Book Club
Once every year, my wife's book club invites their husbands to come to a meeting. Tonight is the 2011 meeting. We discuss a "guy book" and tonight's is "1776."
One of the guys is making venison stew from a deer he shot. Another is making beef bourguignon. I roasted asparagus and sprinkled it with pomegranate molasses and chopped parsley. Impressed?
Labels: asparagus, pomegranate, stew, venison
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