Leftover Collard Greens (With Kimchi) Omelette
We had leftover cooked collard greens in the fridge, as well as an open jar of kimchi. Why not just chop them up.? I added some chopped scallions and srirachca, because I just could. Brunch on a Wednesday. I put pita on the plate, too.
Labels: collard greens, egg, kimchi, leftovers, omelet, omelette
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