Cold Meal for a Hot Evening

The outdoor temperatures were in the high 90°'s F. here in northern Virginia today. That called for a cool supper -- chilled kimchi sōmen.
The ramen noodles were cooked, rinsed, and chilled. The kimchi was chopped and drained, then mixed with a dressing of rice vinegar, sugar, sesame oil, and Temari soy sauce. The ramen was mixed with the kimchi, and refrigerated a couple of hours until it was nice and cold. A cold beer will go nicely with this.