Ramen

Miso ramen with sweet corn, bean sprouts, pork belly, nitamago, nori, and wakame -- at Marumen in Fairfax, VA.

Leftover Soup Lunch

Diced leftover rotisserie chicken, mixed vegetables, rice, and green beans. Chicken broth. Instant ramen. Kimchi.

Ramen Foo Yung

Eggs, ramen, herb garden herbs, garlic, sesame oil, soy sauce, and baking powder! Whaddya got? Ramen foo yung!

Cold Meal for a Hot Evening

The outdoor temperatures were in the high 90°'s F. here in northern Virginia today. That called for a cool supper -- chilled kimchi sōmen.
The ramen noodles were cooked, rinsed, and chilled. The kimchi was chopped and drained, then mixed with a dressing of rice vinegar, sugar, sesame oil, and Temari soy sauce. The ramen was mixed with the kimchi, and refrigerated a couple of hours until it was nice and cold. A cold beer will go nicely with this.

Soup's On

Beef-flavored ramen soup with kimchi, carrots, tomato, and cilantro added, plus an egg poached on top.

Ramen, etc.

We had leftover tenderloin. I cut it into strips and added it with sliced carrots, green onions, and jarred kimchi to a package of kimchi ramen.