Asian Tortillas

Experimental snack time!

I mixed an ounce of masa with a scant 1/3 cup of water and a couple of tablespoons of furikake. After pressing two golf ball sized balls of dough in my tortilla press, they were baked in a dry cast iron pan, about a minute on one side and 45 seconds on the 2nd side.

 I ate the two tortillas warm with a few drops of sriracha. I probably could have added a few more drops of water to the mix, but the flavor was great!