Scallop Salad

Sunday supper was fried bay scallops with grape tomatoes, pea sprouts, and shaved Parmigiano-Reggiano cheese in a balsamic mustard vinaigrette. Two slices of bruschetta.

Curry Beans & Brown Rice

My wife is at a class tonight. So, I made a light beans & rice supper-for-one. I mixed Heinz curry beans with brown basmati rice topped with sliced grape tomatoes and grated Parmigiano-Reggiano cheese. I had pita on the side and a nice glass of skim milk. Aren't you jealous?