Muffaletta For Lunch

Today's lunch is my version of a muffaletta sandwich using the Lunch Lady recipe (sort of). See Hilah Cooking. Meat is mortadella and Genoa salami. Cheese is provolone. The olive tapenade is delicious.

German Brunch Today

My wife and I went to DC today for German brunch at Café Berlin. I started off with a Jägermeister Bloody Mary, then continued with this Frühstücksplatte, a "typical German breakfast German cold cuts, cheese, jam, honey, butter, a five minute egg and a breadbasket" of croissants and sourdough bread. The potato pancakes in the back were for my wife to have with her schnitzel. Everything was very good!