Today's Lunch: Make a Sour Face
Labels: beets, herring, poached eggs, rye, sour cream, toast
Being the musings of Your Obedient Servant, Great Stone Face, moose enthusiast.

I'm interested in humor contests, the Washington Redskins, the Boston Red Sox, the Washington Nationals, University of New Hampshire hockey and football, and Ohio State University football and hockey -- and, of course, moose.
Tuna with low-fat mayonnaisse and pickle relish on toasted rye bread. Relish assortment of celery and carrot sticks, grape tomatoes, scallions, green olives, and goat milk Gouda cheese.
Labels: carrot, celery, grape tomatoes, olive, relish, rye, sandwich, scallion, tuna, tuna salad