Mr. Bento - Fourth Photo
More Mr. Bento. Here's the lunch I took to work on Monday, May 7, 2007 I boiled up some soba (Japanese buckwheat noodles). In the cupcake paper is some pwdered wasabi mixed into a paste with a little water. The veggies are a mix of Trader Joe's frozen roasted corn and TJ's frozen edaname (soybeans), in a lemon-mustard vinaigarette. The dressing is prepared mustard, lemon juice, olive oil, salt + pepper, and dried mixed Italian herbs. The dipping sauce for the soba is dashi broth, temari soy sauce, and mirin. The cookies made by Lotte are from the Asian market.
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