Kim Chi, Carrot, & Chevre Pancakes
Here is the batter made from a half-cup of minced kimchi, a cup of grated carrot, a half-cup of crumbled chevre (goat cheese), two tablepoons of whole wheat flour, and large egg.
I fried quarter-cupfuls at 300 degrees F for four minutes on the first side.
Then, I fried them for another four minutes on the second side.
Finishing up the batches.