Huevos Rancheros

Pretty good dinner. It's a riff on a recipe I learned on the Hilah Cooking website. I toasted a corn tortilla in the oven. On top, I spread some vegetarian refried beans. I poached an egg stovetop on a bed of Paul Newman salsa, then put the egg and salsa on the beans and tortilla. I sprinkled a little Texas Pete hot sauce and some olive oil on top, plus some grated parmigiano cheese. Iced tea to drink. Fresh bosc pear for dessert.