Salmon Steamed Over Spinach
Tonight, I steamed a salmon fillet over spinach and onions. I stirred in kalamata olives at the end.
I mixed in six cups of seasoned spinach with a quarter cup of water drizzled on top. The salmon fillet (also seasoned) was placed on top of the spinach. I covered the saute pan and lowered the heat slightly. The recipe called for 1.5 lbs of fish, but there were only two of us, so I used 0.65 lbs.
It steamed for 15 minutes, and I checked it for doneness. I stirred a quarter cup of chopped kalamata olives into the spinach and onions, and served it up. We had chocolate-frosted (kosher for Passover) brownies for dessert.