Gaeran Tost-u For Lunch

I stopped by the supermarket today on the way home from the dentist. Forty-eight cents of shredded carrots, cabbage, and onions from the salad bar were all I needed. At home, I toasted two slices of onion rye I had in the freezer. The veggies were sautéed in a little olive oil, then mixed with a beaten egg to make a flat pancake omelet. Put them on the toast. Topped the omelet with a little ketchup and a sprinkle of brown sugar. Gaeran Tost-u. Delicious with iced tea out on the screened porch!