Mushrooms over Rice
Tonight's Meatless Thursday dinner was sautéed portobello slices over Carolina gold rice. The sauce was a yogurt and minced queso fresco sauce with green onions. Side salad with mustard vinaigrette. Iced tea to drink.
I had planned on a yogurt and chèvre sauce, but discovered I'd purchased honey-flavored goat cheese. You make do.
I had planned on a yogurt and chèvre sauce, but discovered I'd purchased honey-flavored goat cheese. You make do.
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