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Being the musings of Your Obedient Servant, Great Stone Face, moose enthusiast.

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Location: Northern Virginia, United States

I'm interested in humor contests, the Washington Redskins, the Boston Red Sox, the Washington Nationals, University of New Hampshire hockey and football, and Ohio State University football and hockey -- and, of course, moose.

Tuesday, September 04, 2012


What makes dinner good? Meatloaf!

Two pounds of lean ground beef. Two large eggs. A heaping cup of freshly ground breadcrumbs from farmers market sourdough bread. A quarter cup of good Temari soy sauce. A third of a cup of minced parsley from my herb garden. A teaspoon of minced thyme from the same garden. A cup of minced onion from the farm market. A teaspoon of minced garlic and a half teaspoon of black pepper. Made it into a loaf and smeared it with a half cup of ketchup. Baked at 350° F for an hour or so.

On the side was summer squash sautéed with onion and basil; and canned baked beans; and an assortment of olives. Iced tea to drink.

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