Fortify That Breakfast!

We had takeout Japanese food last night. What to do with the leftover rice and miso soup? In Japan, they often have these for breakfast with some fish. No fish in the house, so I popped in a beaten egg and made the soup into an egg drop miso soup. I jazzed up the rice with furikake topping. Can't forget dairy and fruit, which explains the blueberries topped with Greek yogurt (and mountain honey). Coffee is a must.