Watermelon Jam

Today's breakfast was an English muffin with watermelon jam and goat cheese, accompanied by Greek yogurt with mixed berries and mountain honey.

Fortify That Breakfast!

We had takeout Japanese food last night. What to do with the leftover rice and miso soup? In Japan, they often have these for breakfast with some fish. No fish in the house, so I popped in a beaten egg and made the soup into an egg drop miso soup. I jazzed up the rice with furikake topping. Can't forget dairy and fruit, which explains the blueberries topped with Greek yogurt (and mountain honey). Coffee is a must.

Radish Dip

I made up some radish dip for breakfast. There's fat-free Greek yogurt, radishes and spring onion from the farmers market, cilantro from my herb garden, ground cumin, and S&P, all mixed up. I'll have it with some Wasa crackers.

Yogurt, Berries, Wheat Germ & Honey

How Healthy Is This?

Fat-free organic yogurt over honeybell tangelo, blueberries, and strawberries. A drizzle of New Hampshire maple syrup on top.