Choripán de Argentina
I went to the Saturday Community Farmers’ Market in Fairfax, VA, at lunchtime
today. There's a sandwich stand -- Il Bastone -- that makes choripanes
from their own Argentine chorizo and chimichurri. I had a choripân made with piqante
(spicy) chorizo. I also took a frozen pack of Chorizo Piqante home for me to cook (and a frozen pack of Bier Rostwurst, a Swiss and Volga German recipe from Argentina’s Calamuchita Valley).
Labels: Argentine, choripánes, chorizo, sausage
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