Greek Migas

We had leftover Greek potatoes and some pita from a local restaurant, so I made Greek Migas. 

First, I cut up and sautéed the pita until lightly crisp in olive oil. I took the pita out, then lightly sautéed, in a little more olive oil, a diced tomato with the Greek potatoes (also diced). I was out of onions, but the Mrs. Dash had dried onions.

Eggs were beaten with salt, pepper, Mrs. Dash dried herbs, and dried oregano. The eggs went into a heated the pan. Feta cheese was liberally sprinkled on top, and the eggs, vegetables, and cheese were lightly mixed. When it was slightly cooked, the pita was mixed in. 

Very nice supper! Next time, we'll have the Greek Migas in a warmed piece of pita and use fresh diced onion.