Greek/Asian

Leftover Greek chicken over brown rice, with spinach, a poached egg, and a little toasted pita.

Greek Migas

We had leftover Greek potatoes and some pita from a local restaurant, so I made Greek Migas. 

First, I cut up and sautéed the pita until lightly crisp in olive oil. I took the pita out, then lightly sautéed, in a little more olive oil, a diced tomato with the Greek potatoes (also diced). I was out of onions, but the Mrs. Dash had dried onions.

Eggs were beaten with salt, pepper, Mrs. Dash dried herbs, and dried oregano. The eggs went into a heated the pan. Feta cheese was liberally sprinkled on top, and the eggs, vegetables, and cheese were lightly mixed. When it was slightly cooked, the pita was mixed in. 

Very nice supper! Next time, we'll have the Greek Migas in a warmed piece of pita and use fresh diced onion.

Fun Lunch

Emmenthal cheese, whole wheat pita, mixed olives & kumquats, and iced green jasmine tea. 

Pad Thai Eggs

Why save for dinner the leftovers from last night's dinner? Eat the oatmeal tomorrow and have last night's dinner for breakfast!

I had a little bit of pad thai left. I freshened it with shaved carrot and scrambled it in a pan with a couple of eggs. Sprinkled a little sriracha rooster sauce on top. Warmed pita on the side. Black coffee to drink. Mmm!

Bacon, Kimchi, & Eggs in Pita

A few drops of sriracha on top. Fusion breakfast, yum! Also had healthy fat-free yogurt topped with raspberries and honey. Plus a cuppa coffee, of course.