Mr. Bento - May 24th's Breakfast + Lunch
Here's the breakfast and lunch I've packed for Thurs., May 24, 2007. Except for the tea and the brown bread with pumpkin butter, they're leftovers.
The rotisserie roast chicken is from Giant Food.
The smokey vegetarian blackeyed peas and stewed tomatoes were a drained can of Bush's blackeyed peas with a can of Contadina stewed tomatoes. In a saucepan, I sauteed until opaque a half-cup of diced onion in three tablespoons of olive oil. I added the drained bean and the stewed tomatoes, and mixd them up with a half-teaspoon of liquid smoke. Stirred it up and warmed it half-covered over low-medium heat for 40 minutes to thicken the sauce -- it still stayed preety liquid. I served it over a half and half mixture of brown basmati rice and white jasmine rice I cooked in the rice cooker.
For breakfast, the brown bread is good old B+M canned; the pumpkin butter is from a farmstand in the Carolinas.
The rotisserie roast chicken is from Giant Food.
The smokey vegetarian blackeyed peas and stewed tomatoes were a drained can of Bush's blackeyed peas with a can of Contadina stewed tomatoes. In a saucepan, I sauteed until opaque a half-cup of diced onion in three tablespoons of olive oil. I added the drained bean and the stewed tomatoes, and mixd them up with a half-teaspoon of liquid smoke. Stirred it up and warmed it half-covered over low-medium heat for 40 minutes to thicken the sauce -- it still stayed preety liquid. I served it over a half and half mixture of brown basmati rice and white jasmine rice I cooked in the rice cooker.
For breakfast, the brown bread is good old B+M canned; the pumpkin butter is from a farmstand in the Carolinas.
posted by Great Stone Face | 5:58 PM
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