Korean Egg Toast (Gaeran Tost-u)
My lunch today was Korean egg toast.
This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg toast). It's not that different from an American egg sandwich, but the addition of cabbage and a sweet dusting of brown sugar are tasty Korean additions. It is Korean fusion cooking at the street level. Here is my process for making it.
Labels: breakfast, cabbage, carrot, egg, egg toast, gaeran tost-u, Korean, tost-u
1 Comments:
Yum! This looks delicious!
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