Veggie Bean Burgers
Hilah said to use sunflower seeds. I didn't have any, so I used pine nuts we had in the fridge. For seasoning, I used ras el-hanout.
I ate one burger tonight. The burger was delicious and had the crunch of a pan-fried hamburger. The BBQ sause is from Rudy's in Texas. The watermelon rind pickles are by Southern Gardens, Yemasee, SC, from a store we stopped at on a drive home from visiting my folks. The potato bun is from Giant Food. The leftover burgers are in our freezer for another day.
watermelon rind pickles on the side