I'm interested in humor contests, the Washington Redskins, the Boston Red Sox, the Washington Nationals, University of New Hampshire hockey and football, and Ohio State University football and hockey -- and, of course, moose.
I made fish tacos for dinner tonight. First time I'd ever made them. My starting place was the Hilah Cooking recipe. Being a good New Englander, I used cod for the fish.
Changes: I didn't have anise seed, but I did have salt, freshly ground black pepper, ground cumin, and chili powder. I used a mix of peanut oil and olive oil to fry the fish sticks. The cabbage and the onion for the slaw was from the salad bar at Giant Food. I chopped a fresh jalapeno, but took out the seeds and ribs. No cilantro. Instead of mayonnaise, I used a 50/50 mix of fat-free greek yogurt and dijon mustard. I have a meeting to go to tonight, so I washed it down with lemonade instead of beer.
The meal was easy to prepare, super delicious, and very filling and stomach warming on a very rainy day that was in the low 40 degrees outside. We definitely will make this again.