Fish Tacos

I  made fish tacos for dinner tonight.  First time I'd ever made them. My starting place was the Hilah Cooking recipe.  Being a good New Englander, I used cod for the fish. 

Changes: I didn't have anise seed, but I did have salt, freshly ground black pepper, ground cumin, and chili powder. I used a mix of peanut oil and olive oil to fry the fish sticks. The cabbage and the onion for the slaw was from the salad bar at Giant Food. I chopped a fresh jalapeno, but took out the seeds and ribs. No cilantro. Instead of mayonnaise, I used a 50/50 mix of fat-free greek yogurt and dijon mustard.  I have a meeting to go to tonight, so I washed it down with lemonade instead of beer.

The meal was easy to prepare, super delicious, and very filling and stomach warming on a very rainy day that was in the low 40 degrees outside. We definitely will make this again.

Prepping the Tacos

Frying the Fish



Making the Slaw



Mmm, Good!