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Being the musings of Your Obedient Servant, Great Stone Face, moose enthusiast.

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Location: Northern Virginia, United States

I'm interested in humor contests, the Washington Redskins, the Boston Red Sox, the Washington Nationals, University of New Hampshire hockey and football, and Ohio State University football and hockey -- and, of course, moose.

Thursday, May 02, 2013

Pasta Frittata

Leftover rigatoni with chicken and mushrooms, mixed with eggs, grated parmigiano and pecorino, s&p, and fresh basil and thyme. Heated medium high on the stove in an olive-oiled sauté pan for 5 mins. Then, more cheese grated on top with some torn basil leaves and a sprinkle of EVOO. Thrown into a 350° F oven for 3 minutes, upped to 500° F for two minutes.

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posted by Great Stone Face | 5:57 PM

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