Rice Porridge

For dinner tonight, I made congee (rice porridge) in our rice cooker. I topped it with chives and two basils I took from our herb garden and chopped. I also made a tea egg to top the congee. Healthy and good for the stomach.

Pasta Frittata

Leftover rigatoni with chicken and mushrooms, mixed with eggs, grated parmigiano and pecorino, s&p, and fresh basil and thyme. Heated medium high on the stove in an olive-oiled sauté pan for 5 mins. Then, more cheese grated on top with some torn basil leaves and a sprinkle of EVOO. Thrown into a 350° F oven for 3 minutes, upped to 500° F for two minutes.

BBQ Chicken with Corn & Basil Salad

I bought us a rotisserie chicken from Giant Food today. My wife had the white meat. I shredded the dark meat and reheated it in Saus from Rudy's BBQ in Austin. For our side, I made this corn and basil salad from a Hilah Cooking recipe.