Tapas For Dinner
I decided to make a light tapas dinner of it. I paired it with some prosciutto di Parma ham and a sliced pear on slices of French bread. On top, I drizzled a little honey. To drink, I had a nice, crisp Riesling. Delicious!
Being the musings of Your Obedient Servant, Great Stone Face, moose enthusiast.
I'm interested in humor contests, the Washington Redskins, the Boston Red Sox, the Washington Nationals, University of New Hampshire hockey and football, and Ohio State University football and hockey -- and, of course, moose.