Breakfast for Dinner

Breakfast tacos with eggs, Vermont cheddar, sautéed dry salami, & sriracha. Since it's dinner, no coffee. Instead, Man in Black tequila on the rocks to drink.

Today's snack

Today's snack of dry salami, Vermont cheddar, fig jam, olives, pear, and crackers.

Afternoon Snack

Afternoon snack of aged Gouda, multigrain baguettes, blueberries, walnuts, and rosé.

Cheese Snack

Grilled miticana de oveja (sheep) cheese coated in hazelnuts, with a clementine and honey. 

Tapas For Dinner

I bought some miticana de oveja at Wegman's recently. It's a soft ripened Spanish sheep cheese, similar to a sheep version of the French bucheron. How to eat it?

I decided to make a light tapas dinner of it. I paired it with some prosciutto di Parma ham and a sliced pear on slices of French bread. On top, I drizzled a little honey. To drink, I had a nice, crisp Riesling. Delicious!